White Tea

White tea is non-fermented and needs no rolling. It has natural flavor and can be divided into large white, narcissus white and mountain white, etc. Among them, the most famous and precious one is white tip silver needle whose features are: coating with white fuzz all around and with shining silver glosss, tea soup is slightly yellow and mellow. The main producing areas are Fuding County and Zhenghe County from Fujian Province.