Silver Needles White Tea

Yangta Silver Needles White Tea, a white tea with a long history hidden deep in the mountains of Yunnan Province. It is a large-leaved species called Jinggu White Tea.

The seedling tower silver needle is made of whole bud head, covered with pekoe, and the whole dry tea is larger than Fuding white tea. Adhering to the traditional handmade craft, no kneading, no twisting, natural drying.

The shape of Yangta Yinneedle dry tea is very beautiful, the whole bud head is white and full. Open the soup, the color of the soup is bright and clean, the tea soup is sweet, the taste is sweet and mellow, the fragrance is tangy, and the content is rich. As the raw material is Yunnan large-leaf seed tea, compared with white tea made of small-leaf seed, its nutrients and water-soluble substances are higher, so it is more resistant to foaming. Even after eight or nine bubbles, it is still fresh and sweet, and it has a special flavor.

Like all white teas, this one is very collectible.

5 grams tea leaves/ Brew in 90°C water