Ancient White Tea Pearl

The white tea production process is pure, natural drying, no stir-frying and no kneading, retaining the most original taste of tea. It uses the buds and leaves of pu'er ancient trees as raw materials, but adopts the production process of white tea. The tea not only has the mellowness of Pu'er, but even has the fragrance of oolong. After brewing, the tea soup is mellow and warm in the mouth, with floral and fruit aromas, sweet aromas and light overflows, and the taste is then mellow and full, with a rich sense of layering. Mild fermentation reduces the bitterness in fresh leaves and creates a soft, fragrant and sweet texture. Yunnan white tea not only has high amino acid content, but also higher theanine content, which is conducive to the secretion of interferon in human blood immune cells, thereby improving the immunity of human body functions, as well as reducing blood lipids and anti-aging effects.

Brew with boiling water