2015 Pu'er Raw Tea Cake

The soup color is bright and clear, the aroma is high, the taste is slightly astringent and sweet, the throat rhyme is fresh, the tea is mellow, and the characteristics of sweet and fresh. Xigui tea is rich in endoplasm and very resistant to bubbles, the tea soup concentration is high, the taste is thick, the aroma is sharp, the tea is strong but the soup is soft, the waterway is delicate and accompanied by a strong sweetness and raw jin, and the oral fragrance is long-lasting.

 7 grams of tea leaves/Brew with boiling water/