2020 Pu'er Raw Tea Cake

 Pu'er Raw Tea is a selection of new leaves of ancient trees in Yunnan, bingdao village, after a series of processes of spreading, killing, kneading, sun-drying, autoclaving and drying. The ancient tea tree in Bingdao village is a national fine species, spring tea one bud and two leaves contain amino acids 1.7%, tea polyphenols 33.8%, caffeine 4.1%, total catechins 18.2%, so the convergence is particularly strong, strong and sweet, is the superior variety of processing Pu'er tea. The Bingdao Pu'er tea are thick, the buds are prominent, and the color of the tea green is oily brownish black. The aroma is very soft, accompanied by tea soup, the hanging cup is long-lasting and unobtrusive, and the floral and fruit aroma is dominant, just like the rock sugar orange. 

7 grams of tea leaves/Brew with boiling water/