Wuyi Narcissus

Wuyi Narcissus leaf is fat and tight, oily and shiny. The aroma is rich and long. After brewing, the tea soup is orange-yellow, deep and bright, with a strong, mellow and sweet taste.

Narcissus rock tea contains a variety of active ingredients, which can promote the regeneration of immune cells in the human body, enhance the body's own anti-radiation ability, reduce the damage of radioactive substances to the human body, and prevent the oxidation in the human body. Continuous drinking can significantly enhance the body's anti-aging and antioxidant capacity.

9 grams of tea leaves/Brew with boiling water